EUROPEAN / FRENCH
L’Atelier de Joël Robuchon Menu
Las Vegas 2025 Prices & Insider Tips
For those who want the genius of Robuchon with a more casual twist, L’Atelier offers counter seating where you can watch chefs craft dishes in front of you. Locals often choose this over the main Joël Robuchon Restaurant for a more approachable (but still Michelin-starred) experience.
Photos of L’Atelier de Joël Robuchon Las Vegas
Insider Tips
from Locals
Counter seating is the best experience—watch chefs cook in front of you.
The Discovery Menu is the locals’ favorite balance of price and variety.
Ask for off-menu seasonal items; staff often oblige regulars.
Quieter during weekdays—Friday and Saturday can be hectic.
Smart Tip: Order wine by the glass; staff curate excellent pairings without upselling.
MGM Grand
3799 S Las Vegas Blvd
+1 (702) 891-7358
European / French
$$$$
Hours of Operation
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
5:00 - 9:30 PM
5:00 - 9:30 PM
Closed
Closed
5:00 - 9:30 PM
5:00 - 9:30 PM
5:00 - 9:30 PM
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L’Atelier de Joël Robuchon Menus & Prices 2025
Menu last updated November 2025.
Prices may change without notice.
TASTING MENU & PAIRING
Le Caviar Impérial
et le crabe sur une infusion juste prise à la crème de chou-fleur
Ossetra caviar served atop of crab in a crustacean gelée dotted with cauliflower purée
~ Avizer «< Extra Brut » Egly-Orient, Champagne MV~
La Pomme de Terre
comme un carpaccio en méli-mélo de foie gras aux copeaux de parmesan Shaved truffles and potatoes with olive oil, topped with carpaccio of foie gras
~Wachau, Gruner Veltliner, « Kellerberg » Domaine Wachau, Austria 2022 ~
La Noix de Saint Jacques
aux pomme de terre une jus de moule et safran
Seared scallop in mussel and saffron jus
~ Pessac Léognan, Grand Cru Classé, Château Carbonnieux, Bordeaux 2020 ~
Le Potiron
en crème légère, à la mimolette et râpée de truffe blanche
Delicate cream of pumpkin with Mimolette and white truffles
Le Saint-Pierre
le blanc voilé d'une feuille de shiso en tempura, risotto à l'encre de seiche John Dory with tempura of green shiso leaf over a delicate squid ink risotto
~ Chablis 1er Cru, « Vau de Vey » Domaine de L'Enclos, Burgundy 2020~
Le Foie Gras
laqué au soja et prunes « Flavor King » au vieux porto
Soy glazed seared duck foie gras with Flavor King pluot, port reduction
&
Le Foie Royale
en royale tremblotante à la Hokkaido uni et crustacée émulsion
Hokkaido uni with a crustacean emulsion
Pommard, « Les Vielles Vignes » Vincent Girardin, Burgundy 2020 ~
Le Bœuf
avec une béarnaise virtuelle et pommes
Westholme Wagyu, with virtual béarnaise, crispy potato
~Margaux, Brane-Cantenac, Henri Lurton, Bordeaux 2016 ~
Le Gingembre
gelée tremblotante au gingembre, espuma à la fleur de citronnelle
Ginger gelee, coconut sorbet with lemongrass foam
La Figue
en compote sur une ganache chocolat Ghana ''streusel'' au speculoos, sorbet figue et cassis
Fig compote over Ghana chocolate creameux, speculoos crumble and fig cassis sorbet
~Sauternes, Premier Cru Classé, Château Rieussec, Bordeaux 2003
Chariot de Mignardises
Mignardises Cart
Tasting menu $525
Wine Pairing $225-$950
PESCATARIAN MENU
Le Caviar Impérial
et le crabe sur une infusion juste prise à la crème de chou-fleur
Ossetra caviar served atop of crab in a crustacean gelée dotted with cauliflower purée
~ Avizer «< Extra Brut » Egly-Orient, Champagne MV~
La Pomme de Terre
comme un carpaccio en méli-mélo de foie gras aux copeaux de parmesan Shaved truffles and potatoes with olive oil, topped with carpaccio of foie gras
~Wachau, Gruner Veltliner, « Kellerberg » Domaine Wachau, Austria 2022 ~
La Noix de Saint Jacques
aux pomme de terre une jus de moule et safran
Seared scallop in mussel and saffron jus
~ Pessac Léognan, Grand Cru Classé, Château Carbonnieux, Bordeaux 2020 ~
Le Potiron
en crème légère, à la mimolette et râpée de truffe blanche
Delicate cream of pumpkin with Mimolette and white truffles
Le Saint-Pierre
le blanc voilé d'une feuille de shiso en tempura, risotto à l'encre de seiche John Dory with tempura of green shiso leaf over a delicate squid ink risotto
~ Chablis 1er Cru, « Vau de Vey » Domaine de L'Enclos, Burgundy 2020~
Le Tofu
sauté et agrémenté d'épinards au wasabi, poivrons arlequins
Sauteed tofu with wasabi spinach, medley of bell peppers
~Pommard, « Lees Vielles Vignes » Vincent Girardin, Burgundy 2020~
Le Black Cod
caramélisé, sauce au poivre noir de Malabar et bok choy
Calamelized black cod in Malabar pepper sauce with bok choy
~Margaux, Brane-Cantenac, Henri Lurton, Bordeaux 2016~
Le Gingembre
gelée tremblotante au gingembre, espuma à la fleur de citronnelle
Ginger gelee, coconut sorbet with lemongrass foam
La Figue
en compote sur une ganache chocolat Ghana ''streusel'' au speculoos, sorbet figue et cassis
Fig compote over Ghana chocolate creameux, speculoos crumble and fig cassis sorbet
~Sauternes, Premier Cru Classé, Château Rieussec, Bordeaux 2003
Chariot de Mignardises
Mignardises Cart
Tasting menu $525
Wine Pairing $225-$950
We’ve spent hours comparing menus and prices so you don’t have to —
all to help smart travelers like you choose with confidence.
Every restaurant keeps full rights to its name, menu, and images.
For the latest prices or updates, always check each spot’s official website linked above.
Saved you from a pricey mistake?
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Thanks! -- Sergio & Anna - Getawayk™
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