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Trendy Italian restaurant in the Las Vegas Arts District, famous for handmade pasta, sourdough bread, and local ingredients.

ITALIAN

Esther’s Kitchen Menu

Las Vegas 2025 Prices & Insider Tips

average rating is 5 out of 5

Ask any Vegas local where they actually eat off the Strip, and you’ll hear Esther’s Kitchen.

This neighborhood Italian spot is famous for its handmade pastas, sourdough bread, and farm-to-table freshness. It’s casual, affordable compared to the Strip, and absolutely worth the trip downtown.

Photos of Esther’s Kitchen Las Vegas

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Insider Tips
from Locals

  • Best Italian off the Strip—book dinner reservations well ahead.

  • Daily specials (pasta + pizza) are often the best thing on the menu.

  • Brunch is a local favorite—expect a line on weekends.

  • Parking can be tight—arrive 15/20 minutes early.

  • Smart Tip: Ask for their house-made bread service—it’s legendary and often sells out.

1130 S Casino Center Blvd, Ste 110

+1 (702) 570-7864

Italian

$$

Hours of Operation

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

10:00 AM - 11:00 PM

11:00 AM - 11:00 PM

11:00 AM - 11:00 PM

11:00 AM - 11:00 PM

11:00 AM - 11:00 PM

11:00 AM - 11:00 PM

10:00 AM - 11:00 PM


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Downtown

Esther’s Kitchen Menus & Prices 2025

Menu last updated November 2025.
Prices may change without notice.


BRUNCH MENU


TOAST THINGS


PROSCIUTTO AND FONTINA BISCUITS

basil ricotta + chives

$8


AVOCADO

chives + radish sprouts + pickled onion + sorrel

$14


WHIPPED RICOTTA + MARMALADE

seasonal marmalade + basil

$13


TOMATO + RICOTTA

barbara’s tomatoes + basil ricotta + saba

$16


CHEESY EGGS

housemade brioche + chives + fontina + parmesan

$18


SMOKED OCEAN TROUT

schmear + red onions + capers + tomatoes + trout caviar

$19


STRAWBERRY SHORTCAKE FRENCH TOAST

harry’s berries + vanilla bean cream + granola

$21


BISCUITS + MAPLE SAUSAGE GRAVY

fried eggs + prosciutto + fontina

$22


WOOD FIRED SOURDOUGH PIZZAS


MARGHERITA

local mozzarella + bianco dinapoli tomatoes + basil

$18


THE BRUNCH PIZZA

bacon + caramelized onions + thyme + fontina + quail eggs

$21


WOOD ROASTED EGGPLANT

sungold tomatoes + burrata + parmesan

$23


DIAVOLA

soppressata + iberico chorizo + chilis + mozz + ricotta

$22


DUCK CONFIT

truffle panna + fontina + cherry mostarda + spinach

$24


SWEET CORN+ ROCK SHRIMP

chorizo + smoked mozz + jalapeno + lime

$26


BRUNCH THINGS


PROPER BREAKFAST

chino ranch eggs + sausage + bacon + spicy kale + sourdough toast + calabrian potatoes

$22


PROPER OMELETTE

boursin + mushroom duxelle + chives + toast

$19


HOUSEMADE QUICHE

roasted mushrooms + garlic spinach + feta cheese

$20


TRUFFLE POLENTA

sunny side eggs + roasted mushrooms + frico chip

$21


CRAB + SPINACH BENEDICT

nduja + garlic + confit + old bay hollandaise

$27


PASTA FRITTI + EGGS

fennel sugo + rabe + pecorino

$23


BLUEBERRY + RICOTTA PANCAKES

lemon chantilly + blueberry compote + basil syrup

$19


WARM QUINOA + GREENS

mushrooms + roasted roots + pinenuts + tomato vinaigrette vegan

$16


ESTHER'S BREAKFAST SANDWICH

griddled mortadella + fried egg + fontina + dijonnaise

$19


LUNCH THINGS


CAULIFLOWER ALLA ROMANA

anchovy + chili + garlic + fried capers + parsley

$15


LITTLE GEM CAESAR

bradley’s dressing + sourdough croutons + anchovies + chili

$17


ESTHER’S CHOPPED SALAD

salumi + cheese + chilies + all the things + olive brine dressing

$17


SPAGHETTI POMODORO

sungold tomatoes + basil + organic pomodoro

$21


CHITTARA CACIO E PEPE

pecorino romano + Tellicherry peppercorn

$20


RIGATONI

spring peas + creme fraiche + prosciutto + lemon

$23


RADIATORE AL LIMONE

black garlic + lemon + cream + chives + breadcrumbs

$21


CHICKEN PARM SANDO

pomodoro sauce + provolone + basil + simple salad + chips

$20


MEATBALL HOAGIE

basil ricotta + provolone + basil + simple salad + chips

$19


SIDES


TWO EGGS

$4


SPICY KALE

$4


BACON

$5


POTATOES

$4


SAUSAGE

$4


OUR TOAST

$3


SEASONAL JAM

$2


VESTA COFFEE

$4


ORANGE JUICE

$5


MIMOSAS

$10

LUNCH MENU


OUR HOMEMADE SOURDOUGH BREAD

All served with good butter + olive oil + sea salt.


BASIL RICOTTA

basil oil + herbs


CAMBOZOLA

candied pecans + pickled grapes


BEET CONSERVA

saba + capers + calabrian


NDUJA

calabrian salami + chili oil


BURRATA

chives + basil + sea salt


ANCHOVY BUTTER

capers + parsley


CANNELLINI BEANS

lardo + crispy prosciutto + pistachio oil


FEGATINI

chicken liver and foie gras + saba + strawberry


CHOICES

One Choice $9

Three Choices $17


THE CHEF'S SPREAD WITH ALL THE THINGS

$29


ESTHER’S CHARCUTERIE BOARD

all the meats + pickles + cheeses toast + condiments

$32


STARTERS


CAULIFLOWER ALLA ROMANA

anchovy + chili + garlic + fried capers + parsley

$15


BEEF AND PORK MEATBALLS

basil ricotta + charred sourdough

$16


TOMATO CAPRESE

pistachio pesto + burrata + basil + saba

$17


MARKET SALADS

ADD CHICKEN basil and chili +6


TUSCAN BLACK KALE

pecorino + lemon + pickled raisins + pinenuts

$18


BUTTER LETTUCE SALAD

gorgonzola dolce + strawberries + pistachio + sumac

$19


LITTLE GEM CAESAR

bradley’s dressing + sourdough croutons + anchovy + chili

$17


ITALIAN CHOPPED

salumi + cheese + chilies + olive brine dressing

$17


GARLIC OIL POACHED TUNA

mixed greens + nicoise things + poached egg

$21


SANDWICHES


HERB ROASTED TURKEY

our foccacia+heirloom tomato+crispy prosciutto+basil aioli

$17


OUR MEATBALL SUB

sesame roll + pomodoro + basil ricotta + provolone

$18


“THE CHENZ” COLD ITALIAN

cold cuts + cheese + pickled onion + aioli + italian slaw

$17


JIDORI CHICKEN PARM

sesame semolina roll + basil + pomodoro +provolone cheese

$19


VEGAN CAULIFLOWER + EGGPLANT PARM

good planet “mozzarella” + pomodoro + basil vegan

$17


PORCHETTA

roast pork+provolone+broccoli rabe+pickled chilies

$21


BLACK TRUFFLE CALDA CAGNA

truffle pork sausage + potato bun + shaved fennel + garlic aioli

$20


OUR HOUSEMADE PASTA


SPAGHETTI POMODORO

sungolds + basil + bianco di napoli tomatoes

$18


RADIATORE

black garlic + lemon + cream + chives + breadcrumbs

$19


CHITARRA VERDE

anchovy + parsley + lemon + chili + breadcrumbs

$19


RIGATONI

spring peas + creme fraiche + prosciutto + lemon

$23


CHITARRA CACIO E PEPE

pecorino + black tellicherry peppercorn

$19


ZUCCA

sausage sugo + broccoli rabe + roasted tomatoes

$23


SEASONAL ENTREES


WOOD GRILLED HALF MARY'S CHICKEN

roasted tomato + pickled mushroom + sherry jus

$26


WILD CAUGHT BRANZINO

heriloom tomato panzanella + trapanese pesto

$27


THREE DAY SOURDOUGH PIZZA


MARGHERITA

local mozzarella + bianco's tomatoes + basil

$18


SWEET CORN + ROCK SHRIMP

chorizo + smoked mozz + jalapeno + lime

$26


WOOD ROASTED EGGPLANT

sungold tomatoes + burrata + parmesan

$23


DIAVOLA

soppresata + iberico chorizo + chilis + mozz + pecorino

$21


DUCK CONFIT

truffle panna + fontina + cherry mostarda + spinach

$24

DINNER MENU


OUR HOUSEMADE SOURDOUGH BREAD


BASIL RICOTTA

basil oil + herbs


CAMBOZOLA

candied pecans + pickled grapes


BEET CONSERVA

saba + capers + calabrian


NDUJA

calabrian salami + chili oil


BURRATA

chives + basil + sea salt


ANCHOVY BUTTER

capers + parsley


CANNELLINI BEANS

lardo + crispy prosciutto + pistachio oil


FEGATINI

chicken liver and foie gras + saba + strawberry


CHOICES

One Choice $9

Three Choices $17

Five Choices $22


THE CHEF'S SPREAD WITH ALL THE THINGS

$29


THREE DAY SOURDOUGH PIZZA


MARGHERITA

local mozzarella + bianco's tomatoes + basil

$19


SWEET CORN + ROCK SHRIMP

chorizo + smoked mozz + jalapeno + lime

$26


WOOD ROASTED EGGPLANT

sungold tomatoes + burrata + parmesan

$23


DIAVOLA

soppresata + iberico chorizo + chilis + mozz + pecorino

$22


DUCK CONFIT

truffle panna + fontina + cherry mostarda + spinach

$24


DISHES OF THE MOMENT: EARLY SUMMER


GNOCCO FRITTO

parmesan mousse + speck + chives

$11


BAKED NDUJA BUTTER MUSSELS

umami breadcrumbs + chili + parsley

$18


BUTTER LETTUCE SALAD

gorgonzola dolce + strawberries + pistachio + sumac

$19


HAWAIIAN BIG EYE TUNA CRUDO

rhubarb colatura + harry’s berries + radish + basil

$23


WAGYU CARNE TARTARE

grilled focaccia + batutto aioli + capers + pickled chili

$24


HEARTH ROASTED ASPARAGUS

romesco + stracciatella + fresnos + pecorino

$19





OUR HOUSEMADE PASTA


SPAGHETTI

pomodoro + sungolds + basil + bianco tomatoes

$23


PASTA ALLA CHITTARA

cacio e pepe + pecorino romano + tellicherry peppercorn

$25


RIGATONI

spring peas + creme fraiche + prosciutto + lemon

$24


ZUCCA

fennel sausage sugo + roasted tomatoes + rabe + pecorino

$29


CASARECCE

crab + fennel + chili + lemon + chives

$31


TORTELLINI

clams + bacon + potato + leeks

$34


GIRELLA

carbonara + truffle veloute + snap peas

$36


TAGLIATELLE

guanciale + calabrian chile + pecorino

$34


LASAGNA AL FORNO

wild boar ragu + mushrooms + rosemary gremolata

$33


ESTHER'S CLASSICS


CAULIFLOWER ALLA ROMANA

anchovy + chili + garlic + fried capers + parsley

$15


LITTLE GEM SALAD

bradley’s caesar + sourdough croutons + anchovy + chili

$17


ITALIAN CHOPPED SALAD

salumi + provolone + chili + tomatoes + garbanzo + olives

$17


BEEF AND PORK MEATBALLS

basil ricotta + charred sourdough

$17


ESTHER'S CHARCUTERIE BOARD

all the meats + pickles + cheeses + toast + condiments

$32


SEASONAL ENTREES


WOOD GRILLED CALABRIAN PORK SAUSAGE

green lentils + sweet peppers + onions + rosemary

$32


PAN ROASTED MARY'S CHICKEN

spiced tomato jam + kale + chickpeas + mint

$34


SPINACH & ARTICHOKE RISOTTO (V)

garlic spinach + crispy artichoke + preserved lemon vegan

$28


HARISSA BRAISED PORK CHEEK

swiss chard + stewed tomatoes + mascarpone polenta

$34


WOOD GRILLED BRANZINO

heirloom tomato panzanella + trapanese pesto

$35


PACHAMAMMA PORK CHOP

pine nut calabrian chili crisp + butcher beans + greens

$47


NATURAL CREEKSTONE NEW YORK

40 day dry age agrodolce brussels + crispy potatoes

$78





We’ve spent hours comparing menus and prices so you don’t have to —

all to help smart travelers like you choose with confidence.

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Is August a good time to see shows in Las Vegas?

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