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Modern steakhouse by Wolfgang Puck at The Palazzo offering premium beef and sleek design.

AMERICAN / STEAKHOUSE

Cut by Wolfgang Puck Menu

Las Vegas 2025 Prices & Insider Tips

average rating is 5 out of 5

Wolfgang Puck redefined the Vegas steakhouse with CUT, where prime beef, Japanese wagyu, and creative sides meet modern design. Locals recommend it for business dinners and celebrations where the steak has to impress.

Photos of Cut by Wolfgang Puck Las Vegas

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Insider Tips
from Locals

  • Filet and ribeye are standout cuts—ask staff about marble scores.

  • The bread basket is surprisingly elite—don’t miss it.

  • Don’t skip sides—the creamed spinach and bone marrow are top-tier.

  • Cocktail program is underrated—try the barrel-aged options.

  • Smart Tip: If you’re not too hungry, split a steak and double up on sides—it’s still a feast.

The Venetian
3355 S Las Vegas Blvd

+1 (702) 607-6300

American / Steakhouse

$$$$

Hours of Operation

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

5:00 PM - 10:00 PM

5:00 PM - 10:00 PM

5:00 PM - 10:00 PM

5:00 PM - 10:00 PM

5:00 PM - 10:00 PM

5:00 PM - 11:00 PM

5:00 PM - 11:00 PM

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North Strip

Cut by Wolfgang Puck Menus & Prices 2025

Menu last updated November 2025.
Prices may change without notice.


BRUNCH MENU


The Garden


Asparagus & Burrata

english pea | meyer lemon | hazelnut | fennel pollen

$26.00


Endive 'Caesar'

crouton crumb | white anchovies | creamy garlic vinaigrette

$24.00


Butter Lettuce

blue cheese | avocado | cherry tomatoes | champagne vinaigrette

$24.00


Seasonal Market Fruit Plate

honeydew | cantaloupe | pineapple | seasonal fruits

$24.00


Flour Butter Sugar


Pastry Basket

croissant | pain au chocolat | blueberry muffin | sweet corn madeleines

$19.00


Whole Grain Granola Parfait

strained yogurt | toasted nuts | mixed berries | fig marmalade

$20.00


Eggs, Eggs, Eggs


'The Georgetown'

two amish eggs anyway | choice of toast | applewood smoked bacon | oven roasted tomato | pee wee potatoes

$32.00


French Style Omelet

mushroom | cipollini onion | gruyere | Parmigiano Reggiano

$28.00


Pennsylvania Beef Bacon Benedict

buttermilk biscuit | sour cherry marmalade | aleppo pepper hollandaise

$28.00


DC Half Smoke Hash Cake

Stachowski’s half smoke sausage | poached eggs | spinach | yukon potato | bearnaise

$28.00


Amish Chicken Holstein Schnitzel

sunny side up egg | white anchovies | capers | lemon

$32.00


Something Sweet


Basque Style Cheesecake

apricot | lavender | oat crumble

$16.00


Orange & Cinnamon Funnel Cake

vanilla ice cream | mixed berry compote

$14.00


Dulce de Leche Flan

coconut tuile

$12.00


The Cuts


Filet Mignon

8 oz USDA Prime | 19 day wet aged | Nebraska

$82.00


Ribeye Steak

14 oz USDA Prime | 35 day dry aged | Creekstone Farms

$96.00


Bone In New York Steak

19 oz USDA Prime | 21 day wet aged | Creekstone Farms

$89.00


American Wagyu Ultra Bavette

8 oz | Mishima Reserve | Kuroge Washu Bloodline

$62.00


Australian Wagyu NY Sirloin

9 oz | Stone Axe | Full Blood Wagyu

$122.00


Japanese Wagyu NY Sirloin

4 oz | Miyazaki Prefecture | Ozaki Farm

$130.00


Each additional 2 oz

$65.00


Tomahawk Ribeye

40 oz USDA Prime | 50 day dry aged | Creekstone Farms

$235.00


Beyond the Cuts


Hand Cut Steak Tartare

quail egg | toasted pine nuts | capers

$28.00


Cut Burger

Vermont cheddar | shallot marmalade | french fries

$28.00


Crispy Popcorn Sweetbreads and Waffles

mochi waffle | vadouvan curry | salted maple gravy

$28.00


The Sea


Shrimp Cocktail

turmeric sambal | fragrant herbs | lime

$33.00


Chesapeake Smokehouse Salmon and Yukon Hashbrown

avocado | cucumber labneh | trout caviar

$32.00


Maryland Crab Cake

jumbo lump | tomato relish | basil pesto aioli

$38.00


Add Ons


Truffle French Fries

$22.00


Applewood Smoked Bacon

$12.00


Chicken-Apple Sausage

$12.00


Pee Wee Potatoes, Thyme

$12.00


Smoked Salmon

$12.00


Croissant

$7.00


Pain au Chocolat

$7.00


Blueberry Muffin

$7.00



LUNCH MENU


The Hearth


CUT Pretzel Bread

whole grain mustard butter

$12.00


The Garden


Endive 'Caesar'

Crouton Crumb, White Anchovies, Creamy Garlic Vinaigrette

$22.00


Butter Lettuce

Blue Cheese, Avocado, Cherry Tomatoes, Champagne Vinaigrette

$22.00


Mixed Greens Salad

Five Herb Mix, Sherry Honey Vinaigrette

$21.00


CUT Steak Salad

Butter Lettuce, Chicories, Herb Vinaigrette, Marinated Tomatoes

$36.00


Raw, Sliced, & Poached


Hand Cut Steak Tartare

Quail Egg, Toasted Pinenuts, Capers

$28.00


Crispy Bluefin Tuna

Chili Aioli, Scallions, Ginger

$26.00


Shrimp Cocktail

Turmeric Sambal, Fragrant Herbs, Lime

$33.00


Sandwiches


CUT Burger

Vermont Cheddar, Shallot Marmalade, House Pickles

$28.00


Chicken Schnitzel Sandwich

Herb Remoulade, Lettuce, Tomato

$28.00


Crispy Carolina Trout Sandwich

Avocado, Cucumber Dill Labneh, Lemon

$34.00


The CUTS

All CUTS come with fries


Filet Mignon

8 oz USDA Prime, 19 Day Wet Aged, Nebraska

$82.00


Ribeye Steak

14 oz USDA Prime, 35 Day Dry Aged, Creekstone Farms

$96.00


Bone In New York Steak

19 oz USDA Prime, 21 Day Wet Aged, Creekstone Farms

$89.00


American Wagyu Ultra Bavette

8 oz, Mishima Reserve, Kuroge Washu Bloodline

$62.00


Australian Wagyu NY Sirloin

9 oz, Stone Axe, Full Blood Wagyu

$122.00


Japanese Wagyu NY Sirloin

4 oz, Miyazaki Prefecture, Ozaki Farm

$130.00


Tomahawk Ribeye

40 oz USDA Prime, 50 Day Dry Aged, Creekstone Farms

$235.00


Sauces


Armagnac Peppercorn Sauce, Housemade Steak Sauce,


Argentinian Chimichurri, Creamy Horseradish, CUT Spicy Mustard


Beyond the CUTS


Stuffed Lamb Breast

Pickled Porcini, Chicories, Herb Mix

$36.00


Grilled Half Amish Chicken

Green & Red Chimichurri, Summer Vegetables, Lemon

$42.00


Braised Beef Bolognese

Ricotta Cavatelli, Burrata, Chili

$34.00


Charred Carolina Rainbow Trout

Hollander & de Koning Mussels, Confit Cherry Tomato, Charred Carrot-Almond Romesco

$42.00


Maryland Crab Cake

4 oz Jumbo Lump, Tomato Relish, Basil Pesto Aioli

$38.00


Sides


Sauteed Spinach

Garlic, Lemon

$14.00


Patatas Bravas

Crispy Shallots, Aioli, Parmigiano Reggiano

$16.00


Macaroni & Cheese

Aged Vermont Cheddar, Gruyere, Cavatappi Pasta

$19.00


French Fries

Parmigiano Reggiano, Parsley

$14.00


The Sweets


‘Basque Style’ Cheesecake

Honeycrisp Apple, Brown Sugar Toffee

$16.00


Almond Milk Panna Cotta

Seasonal Fruit Compote, Oat Crumble

$15.00


Freshly Baked Cookies

Chocolate Chip, Double Chocolate, White Chocolate and Pistachio

$14.00


Farmer’s Market Fruit Plate

$21.00


Chef’s Selection of Housemade Ice Cream and Sorbets

$14.00


We’ve spent hours comparing menus and prices so you don’t have to —

all to help smart travelers like you choose with confidence.

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For the latest prices or updates, always check each spot’s official website linked above.

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Absolutely. In fact, it might be the best time—indoors is the only place you’ll want to be. Almost every major show runs year-round, with great seats still available during summer.

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Is August a good time to see shows in Las Vegas?

Absolutely. In fact, it might be the best time—indoors is the only place you’ll want to be. Almost every major show runs year-round, with great seats still available during summer.

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Is August a good time to see shows in Las Vegas?

Absolutely. In fact, it might be the best time—indoors is the only place you’ll want to be. Almost every major show runs year-round, with great seats still available during summer.

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