
AMERICAN / STEAKHOUSE
Cut by Wolfgang Puck Menu
Las Vegas 2025 Prices & Insider Tips
Wolfgang Puck redefined the Vegas steakhouse with CUT, where prime beef, Japanese wagyu, and creative sides meet modern design. Locals recommend it for business dinners and celebrations where the steak has to impress.
Photos of Cut by Wolfgang Puck Las Vegas

Insider Tips
from Locals
Filet and ribeye are standout cuts—ask staff about marble scores.
The bread basket is surprisingly elite—don’t miss it.
Don’t skip sides—the creamed spinach and bone marrow are top-tier.
Cocktail program is underrated—try the barrel-aged options.
Smart Tip: If you’re not too hungry, split a steak and double up on sides—it’s still a feast.

The Venetian
3355 S Las Vegas Blvd
+1 (702) 607-6300
American / Steakhouse
$$$$
Hours of Operation
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
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North Strip
Cut by Wolfgang Puck Menus & Prices 2025
Menu last updated November 2025.
Prices may change without notice.
BRUNCH MENU
The Garden
Asparagus & Burrata
english pea | meyer lemon | hazelnut | fennel pollen
$26.00
Endive 'Caesar'
crouton crumb | white anchovies | creamy garlic vinaigrette
$24.00
Butter Lettuce
blue cheese | avocado | cherry tomatoes | champagne vinaigrette
$24.00
Seasonal Market Fruit Plate
honeydew | cantaloupe | pineapple | seasonal fruits
$24.00
Flour Butter Sugar
Pastry Basket
croissant | pain au chocolat | blueberry muffin | sweet corn madeleines
$19.00
Whole Grain Granola Parfait
strained yogurt | toasted nuts | mixed berries | fig marmalade
$20.00
Eggs, Eggs, Eggs
'The Georgetown'
two amish eggs anyway | choice of toast | applewood smoked bacon | oven roasted tomato | pee wee potatoes
$32.00
French Style Omelet
mushroom | cipollini onion | gruyere | Parmigiano Reggiano
$28.00
Pennsylvania Beef Bacon Benedict
buttermilk biscuit | sour cherry marmalade | aleppo pepper hollandaise
$28.00
DC Half Smoke Hash Cake
Stachowski’s half smoke sausage | poached eggs | spinach | yukon potato | bearnaise
$28.00
Amish Chicken Holstein Schnitzel
sunny side up egg | white anchovies | capers | lemon
$32.00
Something Sweet
Basque Style Cheesecake
apricot | lavender | oat crumble
$16.00
Orange & Cinnamon Funnel Cake
vanilla ice cream | mixed berry compote
$14.00
Dulce de Leche Flan
coconut tuile
$12.00
The Cuts
Filet Mignon
8 oz USDA Prime | 19 day wet aged | Nebraska
$82.00
Ribeye Steak
14 oz USDA Prime | 35 day dry aged | Creekstone Farms
$96.00
Bone In New York Steak
19 oz USDA Prime | 21 day wet aged | Creekstone Farms
$89.00
American Wagyu Ultra Bavette
8 oz | Mishima Reserve | Kuroge Washu Bloodline
$62.00
Australian Wagyu NY Sirloin
9 oz | Stone Axe | Full Blood Wagyu
$122.00
Japanese Wagyu NY Sirloin
4 oz | Miyazaki Prefecture | Ozaki Farm
$130.00
Each additional 2 oz
$65.00
Tomahawk Ribeye
40 oz USDA Prime | 50 day dry aged | Creekstone Farms
$235.00
Beyond the Cuts
Hand Cut Steak Tartare
quail egg | toasted pine nuts | capers
$28.00
Cut Burger
Vermont cheddar | shallot marmalade | french fries
$28.00
Crispy Popcorn Sweetbreads and Waffles
mochi waffle | vadouvan curry | salted maple gravy
$28.00
The Sea
Shrimp Cocktail
turmeric sambal | fragrant herbs | lime
$33.00
Chesapeake Smokehouse Salmon and Yukon Hashbrown
avocado | cucumber labneh | trout caviar
$32.00
Maryland Crab Cake
jumbo lump | tomato relish | basil pesto aioli
$38.00
Add Ons
Truffle French Fries
$22.00
Applewood Smoked Bacon
$12.00
Chicken-Apple Sausage
$12.00
Pee Wee Potatoes, Thyme
$12.00
Smoked Salmon
$12.00
Croissant
$7.00
Pain au Chocolat
$7.00
Blueberry Muffin
$7.00
LUNCH MENU
The Hearth
CUT Pretzel Bread
whole grain mustard butter
$12.00
The Garden
Endive 'Caesar'
Crouton Crumb, White Anchovies, Creamy Garlic Vinaigrette
$22.00
Butter Lettuce
Blue Cheese, Avocado, Cherry Tomatoes, Champagne Vinaigrette
$22.00
Mixed Greens Salad
Five Herb Mix, Sherry Honey Vinaigrette
$21.00
CUT Steak Salad
Butter Lettuce, Chicories, Herb Vinaigrette, Marinated Tomatoes
$36.00
Raw, Sliced, & Poached
Hand Cut Steak Tartare
Quail Egg, Toasted Pinenuts, Capers
$28.00
Crispy Bluefin Tuna
Chili Aioli, Scallions, Ginger
$26.00
Shrimp Cocktail
Turmeric Sambal, Fragrant Herbs, Lime
$33.00
Sandwiches
CUT Burger
Vermont Cheddar, Shallot Marmalade, House Pickles
$28.00
Chicken Schnitzel Sandwich
Herb Remoulade, Lettuce, Tomato
$28.00
Crispy Carolina Trout Sandwich
Avocado, Cucumber Dill Labneh, Lemon
$34.00
The CUTS
All CUTS come with fries
Filet Mignon
8 oz USDA Prime, 19 Day Wet Aged, Nebraska
$82.00
Ribeye Steak
14 oz USDA Prime, 35 Day Dry Aged, Creekstone Farms
$96.00
Bone In New York Steak
19 oz USDA Prime, 21 Day Wet Aged, Creekstone Farms
$89.00
American Wagyu Ultra Bavette
8 oz, Mishima Reserve, Kuroge Washu Bloodline
$62.00
Australian Wagyu NY Sirloin
9 oz, Stone Axe, Full Blood Wagyu
$122.00
Japanese Wagyu NY Sirloin
4 oz, Miyazaki Prefecture, Ozaki Farm
$130.00
Tomahawk Ribeye
40 oz USDA Prime, 50 Day Dry Aged, Creekstone Farms
$235.00
Sauces
Armagnac Peppercorn Sauce, Housemade Steak Sauce,
Argentinian Chimichurri, Creamy Horseradish, CUT Spicy Mustard
Beyond the CUTS
Stuffed Lamb Breast
Pickled Porcini, Chicories, Herb Mix
$36.00
Grilled Half Amish Chicken
Green & Red Chimichurri, Summer Vegetables, Lemon
$42.00
Braised Beef Bolognese
Ricotta Cavatelli, Burrata, Chili
$34.00
Charred Carolina Rainbow Trout
Hollander & de Koning Mussels, Confit Cherry Tomato, Charred Carrot-Almond Romesco
$42.00
Maryland Crab Cake
4 oz Jumbo Lump, Tomato Relish, Basil Pesto Aioli
$38.00
Sides
Sauteed Spinach
Garlic, Lemon
$14.00
Patatas Bravas
Crispy Shallots, Aioli, Parmigiano Reggiano
$16.00
Macaroni & Cheese
Aged Vermont Cheddar, Gruyere, Cavatappi Pasta
$19.00
French Fries
Parmigiano Reggiano, Parsley
$14.00
The Sweets
‘Basque Style’ Cheesecake
Honeycrisp Apple, Brown Sugar Toffee
$16.00
Almond Milk Panna Cotta
Seasonal Fruit Compote, Oat Crumble
$15.00
Freshly Baked Cookies
Chocolate Chip, Double Chocolate, White Chocolate and Pistachio
$14.00
Farmer’s Market Fruit Plate
$21.00
Chef’s Selection of Housemade Ice Cream and Sorbets
$14.00
We’ve spent hours comparing menus and prices so you don’t have to —
all to help smart travelers like you choose with confidence.
Every restaurant keeps full rights to its name, menu, and images.
For the latest prices or updates, always check each spot’s official website linked above.

Saved you from a pricey mistake?
You owe us a tiramisù....or at least an espresso 😊
Thanks! -- Sergio & Anna - Getawayk™


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